• Kelly Carter

Peppermint Mocha

As the season really changes into the holiday spirit everything goes from pumpkin spice to peppermint ! This winter has had some very warm days - and today being one of them has inspired my usual peppermint mocha to go cold.


Super simple! First take my homemade hot chocolate (which is milk and semi sweet chocolate melted down with heavy cream and cocoa powder - definitely a rich indulgence) add the same amount or more if you really like the coffee taste of dark roast coffee! Then a candy cane simple syrup (made from melted candy cane and water) and blend together with 5-6 ice cubes. This one is topped with coconut whipped cream, crushed candy cane and toffee bits. Happy Christmas time everyone!

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My Organic Heart

Tel: 905-806-5034

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